When transporting sushi packaging boxes, special attention should be paid to the following aspects to ensure the quality and safety of sushi.
Refrigeration requirements: Sushi needs to be transported in a low temperature environment to maintain its freshness and taste. According to the standard, refrigerated food should be stored and transported below 8°C and above the freezing point. Therefore, special equipment with temperature control capabilities should be used when transporting sushi to ensure that the temperature is always within the appropriate range. Temperature monitoring: The transportation equipment should be equipped with automatic temperature recording equipment to monitor and record the temperature during transportation in real time to prevent temperature fluctuations from causing sushi to deteriorate.
Choose appropriate packaging materials: Sushi packaging boxes should choose materials with good moisture-proof and oil-proof properties to prevent sushi from being damp or grease-infiltrated during transportation. Firm packaging: Ensure that the sushi bento box can remain firm during transportation to avoid deformation or damage to the packaging due to vibration or impact. Cushioning materials such as bubble film or foam plastic can be added to the kraft sushi box to increase shock resistance.
Specialized equipment: Use transportation equipment designed for refrigerated food. These equipment usually have good insulation and can effectively prevent temperature changes. Avoid opening the door frequently: During transportation, try to avoid opening the door of the transportation equipment frequently to prevent the external temperature from affecting the sushi.